Whenever a new pizza joint opens in Seattle the forces of justice turn their giant spotlight to the sky, just south of the Space Needle for the uninitiated, and Natasha and I rush to the scene of the crust for immediate situational analysis. Such was the case last week when we were notified that the New York Pizza and Bar [...]
Foodography
The tastes of our lives.
With the exception of Ting Momo and Etta’s, I’ve had some chow at all of Tom Douglas’ joints. While my favorite is Lola, there’s always a little bit of something at each place that makes the visit worth it. Especially since none of the places have decent parking. While Palace Kitchen had been on my list [...]
Every month or so we travel down to Oregon to meet with friends and visit our favorite places to dine. On this trip we headed out to the coast to meet with the Sam Kam group for a bit of camping on the coast, but on the way back home we stopped for a night’s stay [...]
On the Hill of Capitol in the city of Seattle, there be a diner called Skillet. Like most things Capitol Hill, the joint is cool, the decor is trendy, and the parking is a nightmare. Unlike most, the prices are pretty diner decent. Me, I like diner food. There’s no better meal than a grilled [...]
When I was 16, I worked at the local Shoney’s. The big deal about the Shoney’s was the breakfast buffet–they were the only joint doing anything like that, so it was pretty popular. And I had the glorious responsibility of being the breakfast bar/salad bar girl, because as you can guess, the breakfast items magically [...]
In Columbia City there’s a joint called Geraldine’s Counter that serves french toast so good, you’ll forget you don’t even like french toast. What the french, toast?! I know! Located smack dab in the middle of Columbia City on Rainier Avenue, Geraldine’s is easy to find. Since I was coming for the famous french toast, [...]
Back in April, my friend Jackie took me to Canlis for a belated birthday gift. Having never been before, I knew that I was in for a treat, but really. Who knew it was going to redefine “treat” and change my restaurant standards. I now have a new saying for when I describe good service [...]




